CATEGORY Sparkling
Technical Data
GRAPE VARIETY: 100% Glera
HARVEST: 15 to 30 September, strictly by hand
YIELD PER HECTARE: 135 quintals
WINE MAKING: in white, by soft pressing
PRIMARY FERMENTATION: temperature controlled, with selected yeasts
SECONDARY FERMENTATION: refermentation according to the “Martinotti” method in autoclaves
Analytical Characteristics
ALCOHOL: 11.5% vol.
RESIDUAL SUGAR: 9 g/l
TOTAL ACIDITY: 6 g/l
Organoleptic Properties
COLOUR: pale yellow
PERLAGE: fine and persistent bubbles
PERFUME: intense, very fine bouquet with hints of fruit
TASTE: dry, fresh, slender and balanced
SERVING TEMPERATURE: 6-8 °C
