The grapes come exclusively from the most suitable areas of the Valdobbiadene Conegliano hills. The result is this “Martinotti” method sparkling wine with a strong personality, pleasant roundness and aromatic complexity.

This sparkling wine comes from the careful selection and wine-making of the best grapes. Its balance and elegance makes it one of our most popular sparkling wines.

This type of wine is bottled exclusively in early spring, and the increase in temperature encourages a slow fermentation in the bottle, which can last up to a few months. After the refermentation process, the yeast is deposited on the bottom of the bottle, thus creating the characteristic “fondo” or “sediment”.